Blue Bunny Yogurt Bars

I never thought I'd actually put a comercial product on this blog, but my husband bought these for our date night treat this past weekend, and they were delicious! While they are not as healthy as making your own, sometimes it's just nice to buy an easy treat--plus as they are a healthier choice than ice cream bars for sure. These only have 40-60 calories per bar and have real yogurt and fruit in them.

Barbecued Pineapple

We made this the other day for dessert at a family barbecue, and it was fantastic.

1 pineapple

2 Tbsp dark muscovado sugar (or brown sugar)

1 tsp ground ginger

3 Tbsp butter, melted (or low-fat spread)

Directions:

1. Cut pineapple in one of the following ways:1) cut off the skin and then slice the whole pineapple into thick round slices, 2) cut off the skin and then cut in half length wise--to serve cut off chunks (will be in semi-circles), or 3) cut off the skin and cut the pineapple into sticks and grill them on skewers.

2. Mix together the sugar, ginger, and melted butter. Brush it over the pineapple. Cook the wedges on a hot barbecue for 3-5 minutes, brushing with the remaining glaze.

3. There are a lot of variations to grilled pineapple. It is also good with cinnamon or a coconut/coconut milk/sugar glaze.

Delicious Sugar-Free Cream Cheese Frosting

I recently made this frosting to go on my daughter's first birthday cake and it was delicious! I didn't want her to have any artificial sweeteners and with there being so much sugar in the cake already, I was happy when I found this recipe.


1 8-oz. package cream cheese
1/4 c. apple juice concentrate or orange juice concentrate
1-2 tsp. vanilla


Directions:
1. Cream the cream cheese.
2. Add the apple juice concentrate and vanilla and beat until smooth and creamy.
3. Frost! (or just eat, it's really good).


Variations: If you are using the apple juice concentrate, then this recipe is also REALLy good with some orange zest, lemon zest or to use just cream cheese and orange juice concentrate for a citrus flair.