Here's a good sugar-free snack recipe we recently tried and enjoyed.
Preheat oven to 325 degrees.
6 cups Crispix cereal
5 cups mini pretzels
1 1/2 cups pecans
1/2 cup butter
1/2 cup honey.
Mix first 3 ingredients in a large bowl.
Melt honey and butter in a sauce pan until smooth, do not let it boil. Pour over cereal mixture then spread onto two 13"x9" greased pans.
Bake for 15 min. stirring every 5 min. Watch carefully so it doesn't
burn.
Cool on wire rack, store in an airtight container.
Note: We enjoyed dried cranberries in this also. I got this recipe from my Aunt Fran and it's great! Thanks Fran--I know you gave it to me forever ago, and I just now tried it, but we really enjoyed it.
1 comment:
I am going to have to try this. Thanks Kristy
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