Fruit Icee

A perfect way to beat the heat on these last days of summer!

Directions:

Chop up ice cubes in a blender or food processor. You may have to do only a few ice cubes at a time.

Transfer to a ramekin or cup.

Now for the "syrup:"

Here, I used cantaloup and a bit of honey, but the possibilities are endless--watermelon, honeydew, raspberries, strawberries, etc. Just blend it up until it has the consistency of thick juice.

Pour over your ice and enjoy!