![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfRNf19fkWFUkdX7U3npOy4kUXLqQ6akNMWxAeJHa-4hC4mwDbg3tVYtwMNYSLlLfPXBhKCE8-Egf3WqtfivRF_jLF_xDAR21hF_8TKzUZlWOIJwq47qacqEr5eopBSLDzS8mKp9KUax9f/s320/290263.gif)
Monday, August 25, 2008
Blue Bunny Yogurt Bars
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfRNf19fkWFUkdX7U3npOy4kUXLqQ6akNMWxAeJHa-4hC4mwDbg3tVYtwMNYSLlLfPXBhKCE8-Egf3WqtfivRF_jLF_xDAR21hF_8TKzUZlWOIJwq47qacqEr5eopBSLDzS8mKp9KUax9f/s320/290263.gif)
Saturday, August 9, 2008
Barbecued Pineapple
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxhweBIgyL95uNv3Th35nvuIa3uulkz3oj2tR2EUvA9dbHUJ64IwYs-P1jqZrbkAfcME7Djb9Qlp_0SqMsrMmwxgGCavK01vsen0TZfbEGnSdaa-w7EufY7cS2MDsSy2RWRG-NkD18V4Q2/s200/grilledpineappleblogpossibility.jpg)
1 pineapple
2 Tbsp dark muscovado sugar (or brown sugar)
1 tsp ground ginger
3 Tbsp butter, melted (or low-fat spread)
Directions:
1. Cut pineapple in one of the following ways:1) cut off the skin and then slice the whole pineapple into thick round slices, 2) cut off the skin and then cut in half length wise--to serve cut off chunks (will be in semi-circles), or 3) cut off the skin and cut the pineapple into sticks and grill them on skewers.
2. Mix together the sugar, ginger, and melted butter. Brush it over the pineapple. Cook the wedges on a hot barbecue for 3-5 minutes, brushing with the remaining glaze.
3. There are a lot of variations to grilled pineapple. It is also good with cinnamon or a coconut/coconut milk/sugar glaze.
Tuesday, August 5, 2008
Delicious Sugar-Free Cream Cheese Frosting
I recently made this frosting to go on my daughter's first birthday cake and it was delicious! I didn't want her to have any artificial sweeteners and with there being so much sugar in the cake already, I was happy when I found this recipe.
1 8-oz. package cream cheese
1/4 c. apple juice concentrate or orange juice concentrate
1-2 tsp. vanilla
Directions:
1. Cream the cream cheese.
2. Add the apple juice concentrate and vanilla and beat until smooth and creamy.
3. Frost! (or just eat, it's really good).
Variations: If you are using the apple juice concentrate, then this recipe is also REALLy good with some orange zest, lemon zest or to use just cream cheese and orange juice concentrate for a citrus flair.
1 8-oz. package cream cheese
1/4 c. apple juice concentrate or orange juice concentrate
1-2 tsp. vanilla
Directions:
1. Cream the cream cheese.
2. Add the apple juice concentrate and vanilla and beat until smooth and creamy.
3. Frost! (or just eat, it's really good).
Variations: If you are using the apple juice concentrate, then this recipe is also REALLy good with some orange zest, lemon zest or to use just cream cheese and orange juice concentrate for a citrus flair.
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