Not all together super-healthy, but I'm on a dairy-free diet since my breastfeeding baby is allergic. I've been looking for good desserts (dairy-free desserts are hard to come by!!)
This one was delicious though!
Ingredients:
4 c. blueberries
1/3 c. flour
1/3 c. oats
1/3 c. sugar
1/3 c. mayo
1/4 tsp. cinnamon (I shoot for 1/3 tsp. just for consistency sake.) :)
1. Wash the blueberries and place them in the bottom of a 9x9-in casserole dish.
2. Mix all the dry ingredients, add the mayo and mix to make coarse crumbs. (The mayo replaces butter that would be found in a regular recipe).
3. Top the berries w/ the oat mixture; bake at 350 for ~35 minues until the top is golden brown.
Note: Thanks Miranda!
1 comment:
YUM! Just bought 32lbs of fresh blueberries!!! They were $2 for 2 lbs! SO I just bought like 17 containers. This would be great! I freeze them if you are wondering how on earth I could go through that many even with 4 kids :)
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