Wednesday, April 16, 2008

Baked Peaches for Two

· 4 peach halves (fresh or canned)
Crumble Topping:
· 2 Tbsp. chopped walnuts
· 2 Tbsp. brown sugar
· ½ tsp. orange zest
· 1/8 tsp. allspice

Alternatively, granola can be used for an equally delicious but healthier topping.

1. Place peaches with cut side up in a 1-qt baking dish.
2. In a small bowl, combine walnuts, brown sugar, orange zest and allspice. Sprinkle crumb topping or granola over peaches.
3. Bake, uncovered, at 350°F for 20 minutes. Serve warm.


This recipe is from a friend of mine, Jessica Hansen.

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