Country Buttermilk Bread

This is my favorite recipe for "regular bread." It's a great sandwhich bread and delicious warm with some butter and honey on it. Again, this is a bread maker recipe, so I won't include any directions, but this one is easily made by hand also.

Ingredients for 1 1/2 pound loaf:
1 c. plus 2 Tbsp. non fat buttermilk (regular milk works fine)
3 Tbsp. butter
3 Tbsp. honey
1 1/2 tsp salt
2 c. whole wheat flour (for fluffier, yummier bread grind it yourself!)
1 1/4 c. bread flour
1/4 tsp baking soda (omit if using regular milk)
1 1/2 tsp. active dry yeast.